When you find a good thing, you stick with it, am I right? I find myself making these granola bars nearly every week to put in packed lunches for my girls. There are endless variations of add-in ingredients, so you can use whatever you have on hand. These are also easy to make gluten free- simple sub almond meal for the additional cup of flour. I like to make a big batch, cut them in squares and freeze them. This makes it easy to pop into lunches in the morning and they thaw