The Granola Bars I Make Every Week

When you find a good thing, you stick with it, am I right? I find myself making these granola bars nearly every week to put in packed lunches for my girls. There are endless variations of add-in ingredients, so you can use whatever you have on hand. These are also easy to make gluten free- simple sub almond meal for the additional cup of flour. I like to make a big batch, cut them in squares and freeze them. This makes it easy to pop into lunches in the morning and they thaw by snack time. Good For You Granola Bars (print recipe) 2 c. rolled oats 1 c. ww pastry flour (or regular whole wheat flour, spelt flour, etc) 1/4 c. ground flaxseed 1/2 c. unsweetened coconut, shredded 1 tsp. cinnamon

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© 2015 Laura Peifer

West Orange, NJ

 

 

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