Two Ingredient Pesto Chicken (for two different meals)

Summer eating can be full of processed fats and sugar, with ribs, burgers and ice cream, but there are also many fast, easy healthy summer dinners.

Last week, we made a super easy pesto chicken with grilled veggies for dinner. We included chicken drumsticks for the girls and everyone was happy.

This dish could not be easier.

Pesto Chicken

1/3- 1/2 cup prepared pesto

1.5 pounds of chicken breasts and drumsticks

Brush chicken with pesto and grill for 4-5 minutes per side. Or bake at 350 degrees for 25 minutes or until juices run clear.

This is also a great recipe to double to make Chicken Pesto Quinoa Salad with leftovers.

Our garden was bursting with basil so we threw together our simple pesto in the food processor, but you can also purchase pesto to save time.

Simple Pesto

2 cups of basil leaves, washed and stems trimmed

3-4 garlic cloves

1/3 c. walnuts

1/4 c. fresh parmesan cheese

1/4 c. extra virgin olive oil

1 tsp salt or to taste

Combine all ingredients in a food processor and blend until you make a smooth paste. Additional olive oil can be added to thin it out.