Thanksgiving doesn't have to be overloaded with pounds of butter, sugar and salt to taste good!
If you're hosting this year or in charge of a side dish, try adding one of these flavorful dishes to your spread.
Roasted Brussel Sprouts with Bacon and Brazil Nuts
Crispy Smashed Potatoes
Whole Roasted Cauliflower
Or for dessert, try these gluten free, dairy free options:
Pumpkin Pie Tarts with Coconut Whipped Cream
To keep your appetite in check, don't skip breakfast! Start your day with a simple, lower carb option to balance the treats later in the day: Greek yogurt with berries or scrambled eggs with spinach and avocado are great options to get your day started with a boost of protein and fiber to keep your energy high.
For accountability post Thanksgiving, join our 90/10 Clean Eating Community or contact me about personalized meal planning.
Are you cooking this year?
What's your favorite Thanksgiving dish?