Avocado Chicken Salad

Do you run out of lunch ideas like me? I love to throw leftovers over greens but I need to mix things up often. Since getting a pressure cooker ,we've been roasting a whole chicken on a regular basis for dinner. (It only takes 23 minutes!!) And then we're left with a lot of leftover chicken meat to use up. This week, I decided to throw together a mayo-less chicken salad and it hit the spot! It's easy, healthy and delicious with healthy fats from the avocado, a little tang from the lemon and crunch from the cucumbers. Here's the easy recipe: Avocado Chicken Salad (print here) Ingredients: 2 cups cooked chicken, chopped 1/2 cucumber, chopped 1 avocado, mashed 1/2 c. plain low fat or full fat

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West Orange, NJ

 

 

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