Make Your Own Spring Rolls

Pre-kids, I enjoyed making my own bread, spring rolls, sushi, and more. And then I took a long break from some of the more tedious food prep items... who has the time? But lately I've been ready to dive back in. Spring rolls are relatively quick and easy and delicious! They are perfect for summer- the time of year when you should increase raw foods and fresh produce as it is especially cooling. They do take some time to assemble, but they keep well in the refrigerator for a few days and are one of my favorite options for a light lunch, dipped in a peanut sauce. Fresh Spring Rolls 12 rice paper wrappers 2 ounces cellophane noodles 3 c. shredded cabbage 2 garlic cloves 2 carrots, in slivers

4 Ingredient Peanut Butter Energy Balls

I have a huge sweet tooth, and I seem to have passed it down to my girls as well. We try to limit desserts and processed sweets in our house, but one of the ways we’ve dealt with the request for dessert after dinner is by having an alternative “treat” for the girls (or for me!) One of my favorites are these peanut butter energy balls. They are no-bake, so they’re super fast and easy. Peanut Butter Energy Balls 1/2 c. peanut butter (or almond, etc) at room temperature 1/2 c. rolled or quick oats 3 Tbsp honey or maple syrup 1/2 c. raisins or dark chocolate chips Mix all ingredients together and roll into balls. You could also add coconut, chia seeds or cacao nibs. I store them in the refrige

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© 2015 Laura Peifer

West Orange, NJ

 

 

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