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How insulin causes belly fat (and what to do about it)

One of the biggest contributors to excess fat, especially belly fat, is high levels of insulin.

Insulin resistance, diabetes, metabolic syndrome... these are names for high insulin when it becomes a more serious problem, but the reality is that nearly everyone is affected by high insulin at some point in our week when we eat an imbalanced snack or meal that is high in refined carbohydrates.

If you have high levels of insulin, or if you eat foods that spike your insulin, you will have trouble burning fat because insulin is a fat storing hormone. High levels prevent the body from using fat as energy.

As insulin resistance builds, the body requires increasing amounts of insulin to compensate until it maxes out and chronic inflammation and diabetes are the result. The good news is that it's entirely preventable and reversible!

And for someone who struggles with excess belly fat, a few simple tweaks in nutrition have a big pay off.

What can I do about it?

1. Assess your current nutrition

Most of the women I work with consider themselves to have a mostly healthy diet, and they usually do. However, the imbalance of carbs to protein to fat is very common.

In other words, when women actually take time to track their food intake, I often see two major gaps... protein and fiber.

2. Shift to a more plant based diet but don't forget the protein

Yes, a plant based diet can help a lot! However, vegetarians can also struggle with belly fat or insulin issues. Cutting out meat is not necessarily the answer. Adequate protein intake is key to keep blood sugar balanced and insulin levels in check.